Papain is a proteolytic enzyme obtained from papaya fruit. Proteolytic enzymes help break complex proteins down into small protein fragments, such as peptides and amino acids. Papain is active in any environment: acidic, alkaline or neutral. It is therefore used for diseases associated with gastrointestinal acidity disorders and when eating protein-rich food. Papain’s most important advantage is its ability to destroy the toxins of many infectious disease pathogens, including tetanus.
Papain is effective in chronic gastrointestinal dysfunction and relieves discomfort associated with constipation and bloating. Its use is recommended when eating protein-rich foods.
For digestive enzyme deficiency;
For pancreatic inflammation, pancreatitis, when the pancreas has insufficient excretory function;
Exhibits anthelmintic properties;
For restoring, cleansing and maintaining the liver;
For disorders and diseases of the gallbladder and biliary tract, including various cases of poisoning;
To restore digestion and appetite after chemotherapy
Often used as an adjunct in the treatment of cirrhosis.
This remarkable enzyme effectively reduces muscle pain commonly experienced during exercise and physical exertion;
Papain is effective for influenza and colds. It soothes a sore throat.
Used for allergic reactions
Directions for taking, contraindications+
Directions for use: 1 capsule 3 times a day with meals.
Contraindications: Individual intolerance. During pregnancy and lactation, consult your treating doctor.
Storage conditions: Keep closed at room temperature and protect from sunlight
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