Olive leaves

Olive leaf contains the following vitamins and trace elements: large amounts of vitamin C, vitamin A (vision), vitamin B (nervous system), potassium (cardiovascular system), iron (blood and immune system), calcium (bones, hair and nails), and phosphorus (metabolic processes and proper heart function).

Organic olive leaf (Olea europaea) extract, gelatin (capsule).

• Chronic fatigue syndrome
• Post-viral or post-infectious period
• Diarrhoea
• Pregnancy and lactation
• Cardiovascular
• Diseases of the reproductive system and oncological diseases

Directions for use: 1–2 capsules a day for 1–3 months.

Contraindications: Pregnancy, lactation (breastfeeding). Individual intolerance to the product’s ingredients.

Storage conditions: Keep closed at room temperature and protect from sunlight

Cosmetic effect: Activates collagen formation, improves the health of connective tissue and gives the skin elasticity.

Action:

Strengthening the immune system and lowering blood cholesterol; antibacterial and antioxidant effects.